Essentia White Chocolate Chip Cookies
1 1/3 c. All-purpose flour
1/2 c. light packed browns sugar
1/3 c. sugar
3/4 c. butter, softenend
1 1/2 tsp. vanilla extract
3/4 tsp. baking soda
1/4 tsp. salt
1 12 oz. package Essensia White Chocolate Chips
3/4 c. chopped nuts
3/4 tsp. cinnamon, ground
3/4 c. quick oats
Preheat oven to 375. Stir flour, salt, cinammon and baking soda together; set aside. Cream butter and sugars together until fluffy. Add vanilla and egg, beat well. Add dry ingredients to creamed mixutre. Mix well. Add oats, chopped nuts and white chocolate chips. Mix well. Take heaping tablespoon of dough and roll into ball. Place 2 in. apart on ungreased cookie sheet. Bake 9-11 minutes (9 was the magic # for me) or until lightly golden brown. Place on cookies on cooling rack. Makes abt. 2 1/2 dozen.
Now I have over a dozen cookies I need to give away fast, or they'll be gone by tomorrow night!!